Getting Started

This section deals with your equipment.

It suggests useful buys, as well as what to look for when shopping for them. You can find out about knives, pots, pans and skillets, bakeware, appliances and finally utensils and gadgets. Some of the gadgets are listed as general information rather than recommendations.

You can also find out about storing meat and cooking it.

You can also find help on converting from metric to imperial and vice versa. There are also tables to help figure out some standard measures like the weight of a certain volume of flour, for example.