Bombay Soup

Yields6 Servings

4 cups zucchini sliced

4 tbsp butter

3 cups chicken broth

2 garlic cloves, chopped

2 onions (about 1 cup), chopped

1 ½ cups potatoes, peeled and chopped

1 tsp salt

2 tsp curry powder

⅛ tsp allspice

⅛ tsp clove

2 tsp lemon juice

1 ½ cups cream (15% or 35%)

Sweat vegetables in butter for 10 minutes covered (do not brown).

Push the vegetables aside and put all your spices in an empty spot, stir to form a paste, simmer a few minutes.

Add broth and lemon juice.

Simmer 20 minutes (more or less).

Run through blender (or food processor).

Add cream.

Chill.

Nutrition Facts

0 servings

Serving size