Banana Bread

Yields1 Serving

½ cup butter, softened

1 cup sugar

2 eggs

1 ½ cups unbleached flour

1 tsp baking soda

1 tsp salt

1 cup mashed very ripe bananas

1 cup sour cream

1 tsp vanilla

½ cup chopped pecans

Preheat oven to 350 F

Cream butter, sugar and eggs

Stir the dry ingredients and combine with butter mixture

Blend well

Add the bananas, sour cream and vanilla

Stir in th nuts and pour into a well greased 9X5X3 inch loaf pan or several smaller pans

Bake 1 hour. Turn onto rack to cool

Nutrition Facts

0 servings

Serving size