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Béarnaise Sauce

Yields1 Serving

 ¼ cup wine vinegar
 1 scallion, chopped
 1 tsp tarragon
 pepper (to taste)
1

You heat all this together and cook it until it reduces to about 3 tablespoons.

2

You then use this instead of the lemon juice in the Hollandaise sauce.

Nutrition Facts

0 servings

Serving size