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Caesar salad

 1 Large romaine lettuce
 3 Garlic cloves
 6 Anchovy fillets
 1 tbsp Dijon mustard
 Pepper
 Juice of one lemon
 ¾ cup Olive oil
 ½ cup Grated parmesan cheese
 2 tbsp heavy cream (35%)
 Garlic croutons
1

Wash and tear up the lettuce

2

In a small bowl crush garlic and anchovies, add mustard, pepper and lemon juice. Stir.

3

Add, while beating, add the olive oil

4

Mix into the lettuce

5

Pour cream and sprinkle cheese and croutons over it