This is an alternative to hummus, not pretty but very tasty
Remove stems and cut eggplant in half, lengthwise
Score flesh on the diagonal
Top with salt, pepper and sprig of thyme
Bake in oven at 300°F for about 40 minutes (until soft)
Scrape soft flesh into food processor and discard skin
Add garlic, cayenne and basil and process until smooth
Drizzle with olive oil and process until thickened. Add black olives. Process
Serve on fresh toasted bread, or naan bread
0 servings