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Grapefruit rosemary rum punch

Yields1 Serving

Rum or rhum? "Rum" is a catch-all term for every style of the spirit, from white rums and golden rums to dark and spiced varieties. "Rhum", on the other hand, refers to one style of rum only. The term is short for 'rhum agricole' (with 'agricole' meaning 'agricultural' in French), a style of rum originally distilled on French Caribbean islands such as Martinique, Haiti and the Guadeloupe archipelago.

This recipe minus the rum makes a great cocktail.

Rosemary flavoured simple sirup
 1 cup Water
 1 cup Sugar
 3 Sprig of fresh rosemary
Cocktail
 2 fl oz Rum
 1 fl oz Grapefruit juice
 Sparkling water
 1 fl oz Rosemary flavoured simple sirup
Rosemary simple sirup
2

Boil sugar and water until sugar is dissolved.

3

Add the rosemary and let stand until the sirup had cooled.

4

Remove rosemary and store in refrigerator

Assembling cocktail
5

Mix gin (like Gin St Laurent), juice and simple sirup

6

Shake with ice and add sparkling water

Nutrition Facts

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