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Lemon and ginger chicken breast

Yields2 Servings

Easy peasy, a weeknight dish.

 6 tbsp Vegetable oil
 ¼ cup Tamari soy sauce
 2 tbsp Fresh ginger root
 Juice of one lemon
 2 Chicken breasts
 Salt and pepper to tate
 1 cup Chicken broth
 1 tbsp Cornstarch
1

Prepare the marinade by mixing, in a bowl, the Tamari sauce, lemon juice, and grated ginger. Keep half of it in the refrigerator to make the sauce later.

2

Season the chicken breasts before dipping them in the remaining marinade (the longer they soak the better they will be).

3

Drain the chicken and sauté it quickly on high heat, in an oiled frying pan. Remove from stove top and continue cooking in a 350°F oven for 10 minutes.

4

During this time, combine the saved marinade with the chicken stock and the corn starch in a small sauce pan. Heat on medium heat until the sauce thickens.

5

When serving, coat the chicken with this sauce and garnish with some lemon zest.

Nutrition Facts

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Serving size