This is a nice classic drink, with a twist, yet very simple to make.
Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth.
Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.
0 servings