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Mustard sauce for Gravlax

Yields1 Serving

 4 tbsp brown mustard
 1 tsp dry mustard
 3 tbsp sugar
 2 tbsp white vinegar
 2 tbsp olive oil
 3 tbsp chopped dill
1

Whisk it up like any emulsion

2

Serve with gravlax

Nutrition Facts

0 servings

Serving size