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Sneaky asparagus soup

Yields6 Servings

This is one of my oldest recipes (it came from m y mother I think), it is easy and fast yet impressive!

 2 cans asparagus soup
 2 cups chicken (or vegetable) broth
 1 cup 10% cream
 ¼ cup Sherry
 ¼ cup toasted slivered almonds
 white pepper to taste
1

In a saucepan mix the asparagus soup , the broth and the cream.
Heat.
Add the Sherry.
Pour in soup bowls and add a lemon slice and sprinkle some toasted almonds.
Voilà!

Nutrition Facts

0 servings

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