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Spring radish soup

Yields6 Servings

At serving time, add a few drops of lemon juice in each bowl and a drizzle of cream. Do not mix (you may swirl once to make a nice design). Sprinkle the chopped chive and serve.

This soup is surprisingly fresh and pretty.

Potage aux radis

 3 bunches sliced radishes
 1 tbsp butter
 1 large potato, peeled and chopped
 2 cups chicken (or vegetable) broth
 salt and pepper
 2 tbsp fresh lemon juice
 4 tbsp heavy cream (35%)
 6 tbsp fresh chive finely chopped
1

Melt the butter in a saucepan and sweat the radishes in the butter for 5 minutes.

2

Add the chicken stock and the potato .
Cook 10 minutes.

3

Run through the blender (or food processor).
Season to taste.

Can be served hot or cold.

Nutrition Facts

6 servings

Serving size