Desserts

Carrot cakeI have officially found a better recipe for carrot cake, here it is: it is a mix of my mother in law's recipe and one I found in a southern food magazine. Yes there is oil in it, but you cannot taste it. This cake requires three steps: the cake, the glaze and the icing. The glaze used on the "just out of the oven" cakes is delicious and adds a butterscotch flavour but it is not essential. I will still use this cake to make the garden cake, although I will not make layers as it is one large rectangle.
1 2 3 4 12