Cucumber soupThis is a refreshing soup if served cold and comforting if served hot. If you serve this hot, do not boil it once the cream has been added, just heat it up slowly.GaspachoThis is a Spanish recipe. This soup is served cold. It should be "chunky".
MinestroneThis is a versatile and heartwarming soup, particularly nice in winter. All the ingredients and their quantities can be modified to suit your tastes and the contents of your fridge. Replacing the green beans by legumes will make the soup even more nourishing.Mushroom cappuccinoThis is flavourful and hearty, definitely more of a winter soup... Can be very elegant when served in pretty cups.Sneaky asparagus soupThis is one of my oldest recipes (it came from m y mother I think), it is easy and fast yet impressive!Spring radish soupAt serving time, add a few drops of lemon juice in each bowl and a drizzle of cream. Do not mix (you may swirl once to make a nice design). Sprinkle the chopped chive and serve.
This soup is surprisingly fresh and pretty.