{"id":6487,"date":"2020-12-24T20:49:00","date_gmt":"2020-12-25T01:49:00","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=6487"},"modified":"2020-12-24T20:49:00","modified_gmt":"2020-12-25T01:49:00","slug":"beef-stock","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=beef-stock","title":{"rendered":"Beef Stock"},"content":{"rendered":"

Beef Stock<\/h2>\n

Ingredients<\/h3>\n
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3<\/span> lbs<\/span> beef shank bones cut in 2″ pieces<\/span><\/div>\n
4<\/span> <\/span> short ribs of beef lean<\/span><\/div>\n
¾<\/span> lb<\/span> oxtail cut in chunks<\/span><\/div>\n
4<\/span> <\/span> leeks split lengthwise<\/span><\/div>\n
4<\/span> <\/span> celery stalks<\/span><\/div>\n
2<\/span> <\/span> whole carrots peeled<\/span><\/div>\n
1<\/span> <\/span> yellow onion studded with cloves cut in half<\/span><\/div>\n
3<\/span> <\/span> fresh bay leaves<\/span><\/div>\n
1<\/span> <\/span> sprig of thyme<\/span><\/div>\n
1<\/span> <\/span> bunch parsley<\/span><\/div>\n
1<\/span> <\/span> unpeeled head of garlic<\/span><\/div>\n
½<\/span> tsp<\/span> whole black peppercorns<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
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Preheat oven to 400\u00b0F.<\/p>\n<\/div>\n<\/div>\n

\n
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Place all ingredients in a large dutch oven.<\/p>\n<\/div>\n<\/div>\n

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Add 2 cups of water.<\/p>\n<\/div>\n<\/div>\n

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Roast in the oven for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Remove the pot from the oven and add water to cover.<\/p>\n<\/div>\n<\/div>\n

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Simmer on top of the stove for 3 to 4 hours.<\/p>\n<\/div>\n<\/div>\n

\n
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Let the stock cool slightly, skim off any fat, and strain.<\/p>\n<\/div>\n<\/div>\n

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Refrigerate or freeze the stock in smaller amounts for future use.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[62],"class_list":["post-6487","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-soups"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/6487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6487"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6487"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=6487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}