{"id":6496,"date":"2020-12-24T21:33:27","date_gmt":"2020-12-25T02:33:27","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=6496"},"modified":"2020-12-28T12:44:33","modified_gmt":"2020-12-28T17:44:33","slug":"brownies","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=brownies","title":{"rendered":"Brownies"},"content":{"rendered":"

Brownies<\/h2>\n

Ingredients<\/h3>\n
\n
⅔<\/span> cup<\/span> butter<\/span><\/div>\n
1<\/span> cup<\/span> sugar<\/span><\/div>\n
⅔<\/span> cup<\/span> flour<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
⅓<\/span> cup<\/span> coca<\/span><\/div>\n
½<\/span> tsp<\/span> baking powder<\/span><\/div>\n
1<\/span> pinch<\/span> salt<\/span><\/div>\n
1<\/span> tsp<\/span> vanilla<\/span><\/div>\n
½<\/span> cup<\/span> pecan pieces<\/span><\/div>\n
ICING<\/div>\n
¼<\/span> cup<\/span> butter<\/span><\/div>\n
¼<\/span> cup<\/span> cocoa<\/span><\/div>\n
2<\/span> tbsp<\/span> vanilla<\/span><\/div>\n
1 ½<\/span> cups<\/span> icing sugar<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Heat nuts on a baking sheet for 8 to 8 minutes at 325\u00b0F.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grease a 9″ square pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cream butter with sugar until it has the consistency of stiff whipped cream and is lemon yellow.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add eggs one at a time.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sift dry ingredients. Add to dough. Add vanilla and nuts. Pour into pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 25 to 30 minutes at 350\u00b0F<\/p>\n<\/div>\n<\/div>\n

ICING<\/div>\n
\n
\n

Mix butter and cocoa in a pan set over hot water. Add cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove from heat. Add vanilla.Gradually beat in the icing sugar with a wooden spoon until it is cool (watch it this can be messy).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread over the cooled brownies.<\/p>\n<\/div>\n<\/div>\n

Notes<\/div>\n
\n
\n

Heat the nuts in the oven for a few minutes before using them in a recipe. It releases their flavour.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","recipe_category":[56],"class_list":["post-6496","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/6496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6496"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6496"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=6496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}