{"id":7149,"date":"2020-12-30T12:35:40","date_gmt":"2020-12-30T17:35:40","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7149"},"modified":"2022-01-30T22:30:18","modified_gmt":"2022-01-31T03:30:18","slug":"make-ahead-french-toast","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=make-ahead-french-toast","title":{"rendered":"Make ahead french toast"},"content":{"rendered":"

This recipe saves you early morning rushing.<\/h2>\n

Ingredients<\/h3>\n
\n
The night before<\/div>\n
1<\/span> <\/span> Baguette<\/span><\/div>\n
Coconut oil (or butter)<\/span><\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
1<\/span> cup<\/span> Milk<\/span><\/div>\n
½<\/span> cup<\/span> Brown sugar<\/span><\/div>\n
¼<\/span> tsp<\/span> Nutmeg<\/span><\/div>\n
1<\/span> tsp<\/span> Almond extract<\/span><\/div>\n
The morning of<\/div>\n
6<\/span> oz<\/span> Pecans<\/span><\/div>\n
1<\/span> tbsp<\/span> Melted butter<\/span><\/div>\n
6<\/span> oz<\/span> Fresh blueberries<\/span><\/div>\n
Topping<\/div>\n
3<\/span> tbsp<\/span> Melted butter<\/span><\/div>\n
½<\/span> cup<\/span> Brown sugar<\/span><\/div>\n
¼<\/span> tsp<\/span> Salt<\/span><\/div>\n
¼<\/span> tsp<\/span> Nutmeg<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
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Cut 1 baguette into 1\u201d slices and place in a single layer in a 13\u201dx9\u201d baking dish that you\u2019ve greased with coconut oil. <\/p>\n<\/div>\n<\/div>\n

\n
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Top the bread with a mixture of 3 eggs, 1 cup milk, \u00bd cup brown sugar, \u00bc tsp. nutmeg, and 1 tsp. almond extract. <\/p>\n<\/div>\n<\/div>\n

\n
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Refrigerate overnight so the bread absorbs all of the liquid.<\/p>\n<\/div>\n<\/div>\n

\n
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In the morning, toast 6 oz. pecans at 350\u00b0 for about 5 to 8 minutes until they’re fragrant. <\/p>\n<\/div>\n<\/div>\n

\n
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Toss them with 1 Tbsp. melted butter and sprinkle over the bread along with the blueberries.<\/p>\n<\/div>\n<\/div>\n

\n
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Mix 3 Tbsp. melted butter with \u00bd cup brown sugar, \u00bc tsp. salt, and \u00bc tsp nutmeg.
\nDrizzle over bread, nuts, and fruit.<\/p>\n<\/div>\n<\/div>\n

\n
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Bake dish uncovered at 400\u00b0 for 20 to 25 minutes until things look a bubbly and golden brown. <\/p>\n<\/div>\n<\/div>\n

Notes<\/div>\n
\n
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You can also simmer maple syrup in a medium saucepan with whatever fruit you have on hand while the French toast bakes, then serve the fruit-syrup sauce warm on the side. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7838,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[60],"class_list":["post-7149","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-brunch"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7838"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7149"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}