{"id":7432,"date":"2021-01-24T15:23:42","date_gmt":"2021-01-24T20:23:42","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7432"},"modified":"2022-01-30T08:00:06","modified_gmt":"2022-01-30T13:00:06","slug":"florentines","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=florentines","title":{"rendered":"Florentines"},"content":{"rendered":"

Despite their name these are not Italian, they originate in France and southern Germany. They are soo scrumptious yet easy to make, there is no reason to deprive yourself.
\nThe number of cookies depends on their size. The smaller the spoonfuls of dough the more cookies will result, and the flatter they will be (this is a matter of personal preference)<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> cup<\/span> Blanched and slivered almonds<\/span><\/div>\n
¾<\/span> cup<\/span> Chopped candied orange peel<\/span><\/div>\n
¾<\/span> cup<\/span> All purpose flour<\/span><\/div>\n
3<\/span> tbsp<\/span> Butter<\/span><\/div>\n
½<\/span> cup<\/span> Heavy cream 35%<\/span><\/div>\n
½<\/span> cup<\/span> Sugar<\/span><\/div>\n
1<\/span> cup<\/span> Chocolate chips (or 4 semi-sweet baking chocolate squares)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Mix nuts, fruits and flour<\/p>\n<\/div>\n<\/div>\n

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Mix butter, cream and sugar in a heaving pan<\/p>\n<\/div>\n<\/div>\n

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Bring to a boil<\/p>\n<\/div>\n<\/div>\n

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Remove from heat and incorporate the fist ingredients mix<\/p>\n<\/div>\n<\/div>\n

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Grease and flour 2 cookie sheets<\/p>\n<\/div>\n<\/div>\n

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Drop spoonfuls of the mix at least three inches apart<\/p>\n<\/div>\n<\/div>\n

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Cook on 350\u00b0 F for 10 minutes, until golden<\/p>\n<\/div>\n<\/div>\n

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Let cool on the sheets then move to cooling rack until completely cool<\/p>\n<\/div>\n<\/div>\n

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Melt chocolate and brush the underside of the cookie with the melted chocolate.
\nLet dry chocolate dry before plating.<\/p>\n

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