{"id":7433,"date":"2021-01-24T15:44:07","date_gmt":"2021-01-24T20:44:07","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7433"},"modified":"2021-01-24T15:44:07","modified_gmt":"2021-01-24T20:44:07","slug":"fruit-crumble-cobbler","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=fruit-crumble-cobbler","title":{"rendered":"Fruit crumble\/ cobbler"},"content":{"rendered":"

A crumble is a British dessert in which raw fruit is topped with a crumbly pastry mixture and baked.
\nA cobbler is a baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar.
\nThey sound pretty similar to me….So this is a general recipe to accommodate a variety of fresh fruit. I like apples, berries, peaches. Any fruit that you have, even if they are a little bit over-ripe, will do.<\/h2>\n

Ingredients<\/h3>\n
\n
Fruit<\/div>\n
5<\/span> cups<\/span> Fruit of your choice<\/span><\/div>\n
¾<\/span> cup<\/span> Sugar<\/span><\/div>\n
½<\/span> tsp<\/span> Cinnamon (or other spice of your choice)<\/span><\/div>\n
¼<\/span> tsp<\/span> Kosher salt<\/span><\/div>\n
2<\/span> tsp<\/span> Lemon juice<\/span><\/div>\n
Topping<\/div>\n
¾<\/span> cup<\/span> Flour<\/span><\/div>\n
½<\/span> cup<\/span> Brown sugar<\/span><\/div>\n
1<\/span> tsp<\/span> Cinamon <\/span><\/div>\n
6<\/span> tbsp<\/span> Butter<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Fruit preparation<\/div>\n
\n
\n

The choice of fruit is endless, I like apples, berries, peaches. Any fruit that you have, even if they are a little bit over-ripe, will do.
\nCut them up to approximately 1\/2 inch pieces (save for berries).
\nSprinkle them with sugar and spices (cinnamon or other to your liking…even pepper) lemon juice <\/p>\n<\/div>\n<\/div>\n

Crumbly topping<\/div>\n
\n
\n

Combine flour with sugar, spices and butter<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix with a pastry cutter or two knives or even your fingers<\/p>\n<\/div>\n<\/div>\n

\n
\n

I like to add oats (the little breakfast envelopes that no one ever uses) and brown sugar, even ground almonds<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake in a 375\u00b0F oven for approximately 20 minutes until topping is golden and the fruit is bubbling<\/p>\n<\/div>\n<\/div>\n

\n
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Serve hot or cold with vanilla ice cream….<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-7433","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7433"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7433"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}