{"id":7437,"date":"2021-01-25T13:03:16","date_gmt":"2021-01-25T18:03:16","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7437"},"modified":"2021-01-25T13:04:29","modified_gmt":"2021-01-25T18:04:29","slug":"gateau-aux-graines-de-pavot-de-mamie","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=gateau-aux-graines-de-pavot-de-mamie","title":{"rendered":"G\u00e2teau aux graines de pavot de Mamie"},"content":{"rendered":"

Voil\u00e0 un des g\u00e2teaux d’anniversaire pr\u00e9f\u00e9r\u00e9 de mes fr\u00e8res quand nous \u00e9tions petits<\/h2>\n

Ingredients<\/h3>\n
\n
G\u00e2teau<\/div>\n
1<\/span> cup<\/span> Lait<\/span><\/div>\n
½<\/span> cup<\/span> Graines de pavot<\/span><\/div>\n
¾<\/span> cup<\/span> Beurre<\/span><\/div>\n
1 ½<\/span> cups<\/span> Sucre<\/span><\/div>\n
4<\/span> <\/span> Oeufs s\u00e9par\u00e9s<\/span><\/div>\n
2 ½<\/span> cups<\/span> Farine \u00e0 p\u00e2tisserie<\/span><\/div>\n
3<\/span> tsp<\/span> Poudre \u00e0 p\u00e2te (baking powder)<\/span><\/div>\n
1<\/span> tsp<\/span> Sel<\/span><\/div>\n
Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 mettre entre les \u00e9tages<\/div>\n
2<\/span> cups<\/span> Lait<\/span><\/div>\n
½<\/span> cup<\/span> Sucre<\/span><\/div>\n
6<\/span> tbsp<\/span> F\u00e9cule de ma\u00efs<\/span><\/div>\n
¼<\/span> tsp<\/span> Sel<\/span><\/div>\n
1 ½<\/span> tsp<\/span> Vanille<\/span><\/div>\n
Gla\u00e7age<\/div>\n
1<\/span> <\/span> Recette de gla\u00e7age au citron<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
G\u00e2teau<\/div>\n
\n
\n

Pr\u00e9chauffer le four a 350\u00b0 F<\/p>\n<\/div>\n<\/div>\n

\n
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Graisser et tapisser le fond avec un papier parchemin puis graisser le papier dans deux moules \u00e0 g\u00e2teau de 9 pouces ou trois moules de 8 pouces<\/p>\n<\/div>\n<\/div>\n

\n
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M\u00e9langer lait et graines de pavot et laisser imbiber<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cr\u00e9mer le beurre<\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter graduellement le sucre, puis les 2 jaunes d\u2019oeufs.
\nBattre jusqu\u2019a l\u00e9ger<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tamiser la farine avec la poudre \u00e0 p\u00e2te et le sel <\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter en alternance la farine et le m\u00e9lange de lait et de graines de pavot battant apr\u00e8s chaque ajout
\n(Commencer et finir avec la farine)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Battre trois blancs d\u2019oeufs jusqu\u2019\u00e0 la formation de pics fermes <\/p>\n<\/div>\n<\/div>\n

\n
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Incorporer d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent<\/p>\n<\/div>\n<\/div>\n

\n
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Verser dans les moules et cuire de 25 \u00e0 30 minutes<\/p>\n<\/div>\n<\/div>\n

\n
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Lorsque cuits, laisser les g\u00e2teaux refroidir sur une grille 10 minutes puis les d\u00e9mouler et retirer les papiers<\/p>\n<\/div>\n<\/div>\n

Cr\u00e8me p\u00e2tissi\u00e8re<\/div>\n
\n
\n

Pendant ce temps chauffer 2 tasses de lait dans un bain-marie<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un bol m\u00e9langer 1 jaune d\u2019oeuf et un oeuf entier
\ny ajouter \u00bd tasse de sucre m\u00e9lang\u00e9 avec la f\u00e9cule de mais<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter le lait chaud, une cuiller\u00e9e \u00e0 la fois, tout en brassant<\/p>\n<\/div>\n<\/div>\n

\n
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Retourner le tout dans le bain marie et cuire doucement jusqu\u2019a ce que le m\u00e9lange ait \u00e9paissi<\/p>\n<\/div>\n<\/div>\n

\n
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Retirer du feu, ajouter la vanille, laisser refroidir en brassant de temps en temps <\/p>\n<\/div>\n<\/div>\n

Assemblage<\/div>\n
\n
\n

Lorsque tout a refroidi, \u00e9taler le m\u00e9lange entre les \u00e9tages <\/p>\n<\/div>\n<\/div>\n

\n
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Couvrir le g\u00e2teau avec un gla\u00e7age au citron ( beurre, sucre \u00e0 glacer et jus de citron )<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-7437","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7437"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7437"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}