{"id":7455,"date":"2021-02-01T12:07:49","date_gmt":"2021-02-01T17:07:49","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&#038;p=7455"},"modified":"2021-02-01T12:07:49","modified_gmt":"2021-02-01T17:07:49","slug":"hollandaise-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=hollandaise-sauce","title":{"rendered":"Hollandaise sauce"},"content":{"rendered":"<h2>A standard! This is used in many recipes: eggs Benedict being one of them.<br \/>\nCook this in the thickest pot you have. The challenge is to thicken without over cooking\/ curdling so be carefull and do not leave it!<br \/>\nIf you need to keep it warm, do so in a double boiler over simmering water to prevent overheating.<br \/>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Very cold butter cut in pieces<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Egg yolks beaten with a fork<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Juice of 1\/2 lemon<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Place small pan\/pot (enamelled cast iron is good) on low heat.<br \/>\nMix all ingredients.<br \/>\nStir constantly until the sauce thickens.<br \/>\nRemove from heat as soon as it does.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Should you overdo it and the sauce starts to curdle, quickly add 1 tablespoon of ice water and stir.<br \/>\nAnd if that is not enough add one more egg yolk and stir over very low heat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[61],"class_list":["post-7455","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-sauces"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7455"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7455"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}