{"id":7472,"date":"2021-03-05T09:06:05","date_gmt":"2021-03-05T14:06:05","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7472"},"modified":"2021-03-05T09:06:05","modified_gmt":"2021-03-05T14:06:05","slug":"individual-brie-and-figs-strudels","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=individual-brie-and-figs-strudels","title":{"rendered":"Individual brie and figs strudels"},"content":{"rendered":"

These are lovely for brunch and can be served over a bed of lightly dressed peppery greens or sprinkled with a little coarse sugar before baking for a not-too-sweet dessert. The smell is wonderful as they bake!
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Ingredients<\/h3>\n
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175<\/span> g<\/span> Dried figs, teas removed and chopped (6 oz)<\/span><\/div>\n
½<\/span> cup<\/span> Red onion chopped<\/span><\/div>\n
½<\/span> cup<\/span> Water<\/span><\/div>\n
¼<\/span> cup<\/span> Balsamic vinegar<\/span><\/div>\n
¼<\/span> cup<\/span> Brown sugar, lightly packed<\/span><\/div>\n
½<\/span> cup<\/span> Golden raisins<\/span><\/div>\n
1<\/span> <\/span> Clove garlic, minced<\/span><\/div>\n
1<\/span> tbsp<\/span> Fresh ginger, minced<\/span><\/div>\n
2<\/span> tsp<\/span> Orange zest<\/span><\/div>\n
½<\/span> tsp<\/span> Salt<\/span><\/div>\n
¼<\/span> tsp<\/span> Cayenne pepper<\/span><\/div>\n
¼<\/span> cup<\/span> Pine nuts, toasted<\/span><\/div>\n
8<\/span> <\/span> Sheets phyllo pastry<\/span><\/div>\n
¼<\/span> cup<\/span> Melted butter<\/span><\/div>\n
250<\/span> g<\/span> brie, rind removed and sliced (8 oz)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 375\u00baF (190\u00baC).<\/p>\n<\/div>\n<\/div>\n

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In a heavy saucepan, combine figs, onion, water, balsamic vinegar, brown sugar, raisins, garlic, ginger, orange zest, salt and cayenne over medium-high heat; bring to boil. Reduce heat to medium-low to maintain a gentle simmer until most of liquid has been evaporated, about 25 minutes. Remove from heat. Stir in pine nuts. Let cool.<\/p>\n<\/div>\n<\/div>\n

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Place 1 sheet of phyllo on a work surface, keeping remaining sheets covered with damp tea towel to prevent drying out. Brush sheet lightly with some of the butter. Fold in half lengthwise; brush lightly with some of the butter. Arrange 2 slices of Brie along 1 narrow end of the phyllo, leaving a 1-inch (2.5-cm) border. Top with \u00bc cup (50 mL) of fig mixture and top with another slice or 2 of the brie (use 1oz\/30 g per strudel). Fold sides over to enclose filling and roll up.<\/p>\n<\/div>\n<\/div>\n

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Place seam side down on parchment-lined, rimmed baking sheet. Brush with butter. Repeat with remaining ingredients to make 7 more strudels. Using the tip of a sharp knife, make diagonal slits about 1 inch (2.5 cm) apart in the tops of the strudels.<\/p>\n<\/div>\n<\/div>\n

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Bake in the centre of the oven until pastry is golden, about 13 to 16 minutes. Serve warm with sliced apples and pears.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[60],"class_list":["post-7472","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-brunch"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7472"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7472"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}