{"id":7515,"date":"2021-03-09T16:20:16","date_gmt":"2021-03-09T21:20:16","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&#038;p=7515"},"modified":"2021-03-09T16:20:16","modified_gmt":"2021-03-09T21:20:16","slug":"the-book-of-spells-cake-july-2020","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=the-book-of-spells-cake-july-2020","title":{"rendered":"The book of spells cake\/July 2020"},"content":{"rendered":"<h2>I was asked for a &#8220;Grimoire&#8221; (a book of spells) cake. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\"><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>As much as I dislike fondant, for this one, I had no choice, nothing else would hold its shape over sur a large surface.<br \/>\nI started with a rectangular cake saving the trimmings to beef up the spine of the book. Crumb coated it in beige buttercream. Rolled out brown fondant in a rectangular shape slightly larger than the cake. Applied it over the fondant.  I had to prop it at various heights so it would dry in a wavy pattern to imitate old leather. I then garnished it with some gold dusted decorations and made two marbleized fondant labels.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7516,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56,86],"class_list":["post-7515","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts","cp_recipe_category-cakes"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7516"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7515"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}