{"id":7601,"date":"2021-03-13T11:11:14","date_gmt":"2021-03-13T16:11:14","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&#038;p=7601"},"modified":"2021-03-16T22:57:30","modified_gmt":"2021-03-17T03:57:30","slug":"croque-en-bouche-dec-2015","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=croque-en-bouche-dec-2015","title":{"rendered":"Croque en bouche\/Dec. 2015"},"content":{"rendered":"<h2>This is a multi step process&#8230;lots of work but so very delicious !<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\"><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>First you need to prepare the chou pastry to shape many many small and even &#8220;choux&#8221;<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Second you must prepare the cr\u00e8me p\u00e2tissi\u00e8re to fill the choux. It can be vanilla flavoured or vanilla and rum, or coffee, or chocolate, or even caramel. Some people fill them with whipped cream but I do not recommend it for this confection as it does not have a very good staying power.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Thirdly, you must pipe the filling inside each chou being careful to fill them as much as possible without spilling over. Making a small cross shaped incision at the bottom and using a fine pastry bag tip helps.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Next you must make a caramel to glue the choux together as well as ice them to make them shiny.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Next you start piling them up, clung as you go. The challenge is to make an even and straight pyramid. You may need to re heat the caramel or make another batch.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Once the pyramid is complete, you can wrap the croquembouche in threads of caramel round and round. Some people place candied cherries or sugar flowers between the choux.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"attachment-large size-large\" src=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-951x1024.jpeg\" sizes=\"(max-width: 951px) 100vw, 951px\" srcset=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-951x1024.jpeg 951w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-279x300.jpeg 279w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-768x827.jpeg 768w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-1426x1536.jpeg 1426w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-1901x2048.jpeg 1901w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-1857x2000.jpeg 1857w, https:\/\/flyingplates.com\/wp-content\/uploads\/2021\/03\/P1140326-750x808.jpeg 750w\" alt=\"\" width=\"951\" height=\"1024\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7602,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56,86],"class_list":["post-7601","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts","cp_recipe_category-cakes"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7602"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7601"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}