{"id":7624,"date":"2021-03-26T09:43:59","date_gmt":"2021-03-26T14:43:59","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7624"},"modified":"2021-03-28T11:14:18","modified_gmt":"2021-03-28T16:14:18","slug":"moka-cake","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=moka-cake","title":{"rendered":"Moka cake"},"content":{"rendered":"

This is a fool proof crowd pleaser! (Beware of coffee and chocolate combo with little kids…they may get very energized)<\/h2>\n

Ingredients<\/h3>\n
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Cake<\/div>\n
2 ¼<\/span> cups<\/span> All purpose flour <\/span><\/div>\n
1 ½<\/span> tsp<\/span> Baking soda<\/span><\/div>\n
⅓<\/span> cup<\/span> Instant coffee<\/span><\/div>\n
1 ⅓<\/span> cups<\/span> Water<\/span><\/div>\n
1 ⅔<\/span> cups<\/span> Sugar<\/span><\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
1<\/span> tsp<\/span> Vanilla extract <\/span><\/div>\n
1<\/span> cup<\/span> Mayonnaise<\/span><\/div>\n
3<\/span> <\/span> Squares unsweetened Bakers chocolate, melted and cooled<\/span><\/div>\n
Icing<\/div>\n
4<\/span> <\/span> Squares unsweetened Bakers chocolate<\/span><\/div>\n
½<\/span> cup<\/span> Milk<\/span><\/div>\n
2<\/span> tbsp<\/span> Instant coffee<\/span><\/div>\n
1<\/span> cup<\/span> Butter at room temperature<\/span><\/div>\n
3<\/span> cups<\/span> Icing sugar<\/span><\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
3<\/span> <\/span> Squares semi-sweet Bakers chocolate, roughly grated (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Cake<\/div>\n
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Sift flour and baking soda together.<\/p>\n<\/div>\n<\/div>\n

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Dissolve coffee in water.<\/p>\n<\/div>\n<\/div>\n

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Beat together eggs, sugar and vanilla until fluffy.<\/p>\n<\/div>\n<\/div>\n

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Blend in mayonnaise and chocolate.<\/p>\n<\/div>\n<\/div>\n

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Add dry ingredients alternating with coffee one third at a time at low speed. <\/p>\n<\/div>\n<\/div>\n

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Pour in two 9 inch cake pans, greased, floured and lined with wax paper.<\/p>\n<\/div>\n<\/div>\n

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Bake at 350 F (180 C) for 35 minutes or until a skewer inserted in the middle comes out clean.<\/p>\n<\/div>\n<\/div>\n

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Cool 10 minutes, unmold and let cool on rack.<\/p>\n<\/div>\n<\/div>\n

Icing<\/div>\n
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Melt chocolate with milk and coffee over hot water mixing until texture is smooth.<\/p>\n<\/div>\n<\/div>\n

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Let cool.<\/p>\n<\/div>\n<\/div>\n

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Beat butter and sugar until fluffy.<\/p>\n<\/div>\n<\/div>\n

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Add egg and beat at high speed for 1 minute.<\/p>\n<\/div>\n<\/div>\n

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Add the chocolate mixture to the butter mixture.<\/p>\n<\/div>\n<\/div>\n

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Mix well.<\/p>\n<\/div>\n<\/div>\n

To assemble the cake<\/div>\n
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Cut each cake horizontally, spread 1\/4 cup (175 ml) frosting between each slice and then cover the top and sides.<\/p>\n<\/div>\n<\/div>\n

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You may sprinkle the chocolate shavings over the cake.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-7624","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7624"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7624"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}