{"id":7721,"date":"2022-01-20T12:09:57","date_gmt":"2022-01-20T17:09:57","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7721"},"modified":"2025-03-05T11:51:34","modified_gmt":"2025-03-05T16:51:34","slug":"roasted-cauliflower-2","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=roasted-cauliflower-2","title":{"rendered":"Roasted cauliflower"},"content":{"rendered":"

This recipe is probably healthier than the traditional cheese sauce covered cauliflower one, it is also very tasty.
\nYou can play with the flavours using powders instead of the onion and garlic and adding or subtracting spices….<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
1<\/span> <\/span> head cauliflower, cut into florets<\/span><\/div>\n
6<\/span> tbsp<\/span> olive oil<\/span><\/div>\n
2<\/span> tsp<\/span> sugar<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
½<\/span> tsp<\/span> black pepper<\/span><\/div>\n
½<\/span> tsp<\/span> cayenne pepper<\/span><\/div>\n
½<\/span> tsp<\/span> chopped onion <\/span><\/div>\n
½<\/span> tsp<\/span> ground cumin<\/span><\/div>\n
½<\/span> tsp<\/span> dried oregano<\/span><\/div>\n
½<\/span> tsp<\/span> ground turmeric<\/span><\/div>\n
½<\/span> tsp<\/span> minced garlic<\/span><\/div>\n
½<\/span> tsp<\/span> smoked paprika<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

With the rack in the middle position, preheat the oven to 230 \u00b0C (450 \u00b0F). Line a baking sheet with parchment paper.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a bowl, combine the sugar, salt, spices, and oil. Coat the cauliflower florets.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for about 30 to 45 minutes turning over halfway through, until the cauliflower is cooked and golden to dark brown.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[84,85],"class_list":["post-7721","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-sides","cp_recipe_category-vegetarian"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7721"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7721"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}