{"id":7735,"date":"2022-01-22T18:19:00","date_gmt":"2022-01-22T23:19:00","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7735"},"modified":"2022-03-10T22:58:06","modified_gmt":"2022-03-11T03:58:06","slug":"mushroom-cappuccino","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=mushroom-cappuccino","title":{"rendered":"Mushroom cappuccino"},"content":{"rendered":"

This is flavourful and hearty, definitely more of a winter soup… Can be very elegant when served in pretty cups.<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> <\/span> packet (10 g) dried mushrooms (porcini\/cep or any mix you can find)<\/span><\/div>\n
½<\/span> cup<\/span> coffee<\/span><\/div>\n
1<\/span> <\/span> onion, chopped<\/span><\/div>\n
2<\/span> tbsp<\/span> butter<\/span><\/div>\n
1<\/span> <\/span> leek, cleaned and chopped<\/span><\/div>\n
300<\/span> g<\/span> fresh mushrooms, sliced<\/span><\/div>\n
3<\/span> cups<\/span> chicken stock<\/span><\/div>\n
1<\/span> <\/span> small potato peeled and diced<\/span><\/div>\n
½<\/span> tbsp<\/span> thyme (fresh or dried)<\/span><\/div>\n
¼<\/span> cup<\/span> 35% cream<\/span><\/div>\n
1<\/span> cup<\/span> milk whipped with a milk frother (not essential)<\/span><\/div>\n
salt and pepper to taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Place dried mushrooms in a small bowl and pour in hot coffee. Mix and let rehydrate for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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In a saucepan, fry onion in butter over medium heat for 3 minutes<\/p>\n<\/div>\n<\/div>\n

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Add sliced mushrooms and cook over medium-high heat for 10 minutes or until water evaporates, stirring repeatedly.<\/p>\n<\/div>\n<\/div>\n

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Add rehydrated mushrooms, coffee, chicken stock, potato, leek, and thyme. Add salt and pepper<\/p>\n<\/div>\n<\/div>\n

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Bring to a boil, then simmer half-covered for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Pur\u00e9e soup in a blender, add cream and mix.<\/p>\n<\/div>\n<\/div>\n

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Pour soup into coffee cups. Top soup with milk foam. Top with a truffle sliver or sprinkle with a pinch of chives.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7736,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[62],"class_list":["post-7735","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-soups"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7736"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7735"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}