{"id":7759,"date":"2022-01-26T15:54:03","date_gmt":"2022-01-26T20:54:03","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&#038;p=7759"},"modified":"2022-01-30T21:40:56","modified_gmt":"2022-01-31T02:40:56","slug":"tomates-cerises-caramelisees","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=tomates-cerises-caramelisees","title":{"rendered":"Tomates cerises caram\u00e9lis\u00e9es"},"content":{"rendered":"<h2>Ce plat est tr\u00e8s festif! La confection demande une certaine dext\u00e9rit\u00e9. Attention le sucre fondu c&#8217;est br\u00fblant!<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">casseau de tomates cerises bien s\u00e8ches<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">eau (8 oz)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Baguettes de bois fines ( longs cure dents]<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preparez une plaque a biscuits recouverte de papier cir\u00e9<br \/>\nPiquez toutes les tomates avec des batonnets sans les traverser completement<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Metez le sucre et l\u2019eau dans une petite casserole<br \/>\nChauffez sans brasser, agitez seulement la casserole par le manche<br \/>\nQuand le m\u00e9lange commence a brunir, surveillez bien et retirez du feu pour ne pas que ca br\u00fble<br \/>\nCasserole en main trempez ENTIEREMENT les tomates dans le caramel et d\u00e9posez-les sur le papier cir\u00e9.<br \/>\nIl faut aller vite pour que le caramel ne durcisse pas avant d&#8217;avoir termine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7833,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[84,85],"class_list":["post-7759","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sides","cp_recipe_category-vegetarian"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7833"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7759"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}