{"id":7761,"date":"2022-01-26T19:09:23","date_gmt":"2022-01-27T00:09:23","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7761"},"modified":"2024-08-21T09:05:05","modified_gmt":"2024-08-21T14:05:05","slug":"turkey-pot-pie","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=turkey-pot-pie","title":{"rendered":"Turkey pot pie"},"content":{"rendered":"

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This is also a staple around the holidays. It is a lot of work, but it is a complete meal, not need for anything else on the table.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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5<\/span> cups<\/span> chicken stock<\/span><\/div>\n
3<\/span> cups<\/span> smoked ham hocks diced<\/span><\/div>\n
2<\/span> tbsp<\/span> Vermouth<\/span><\/div>\n
3<\/span> <\/span> carrots sliced<\/span><\/div>\n
3<\/span> <\/span> celery stalks sliced<\/span><\/div>\n
2<\/span> <\/span> sweet potatoes cubed<\/span><\/div>\n
1<\/span> <\/span> bay leaf<\/span><\/div>\n
½<\/span> tsp<\/span> savoury<\/span><\/div>\n
1<\/span> cup<\/span> green peas frozen<\/span><\/div>\n
½<\/span> cup<\/span> red pepper diced<\/span><\/div>\n
⅓<\/span> cup<\/span> butter<\/span><\/div>\n
1<\/span> <\/span> onion chopped<\/span><\/div>\n
¾<\/span> cup<\/span> flour<\/span><\/div>\n
¾<\/span> tsp<\/span> dry mustard<\/span><\/div>\n
3<\/span> cups<\/span> cooked turkey chopped<\/span><\/div>\n
pepper<\/span><\/div>\n
pastry dough<\/span><\/div>\n
1<\/span> tbsp<\/span> milk<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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In a large pan, pour chicken stock, ham, Vermouth, carrots, celery, sweet potatoes, the bay leaf, savoury and bring to a boil.
Lower heat, cover and simmer for 15 to 20 minutes or until the carrots are done but still crunchy.
Add the green peas and red pepper and continue cooking for 2 minutes.<\/p>\n<\/div>\n<\/div>\n

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Drain and keep both the liquid and the ham mixture.
Remove the bay leaf.<\/p>\n<\/div>\n<\/div>\n

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In the pan, melt butter on medium heat.
Add onion and cook 3 minutes or until it has softened.
Sprinkle flour and cook, stirring, 3 to 4 minutes, until it is slightly golden.
Add dry mustard and mix with a whisk, gradually add the cooking liquid and whisk until it is smooth.
Turn up the heat to medium high and cook, stirring, until the preparation is boiling and has thickened.<\/p>\n<\/div>\n<\/div>\n

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Add the ham mixture and the turkey. Add pepper to taste and mix.
Pour in a greased 12 cups oven proof casserole.<\/p>\n<\/div>\n<\/div>\n

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Roll out the dough to 1\/4 inch on a floured surface.
With a cookie cutter cut out shapes and deposit them on top of the preparation, ovelaping slightly.
I like to make trees and moose shapes in winter or hearts for valentine’s day .
Brush with milk.<\/p>\n<\/div>\n<\/div>\n

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Put the casserole in a pre-heated 400\u00b0F oven, for 30 to 35 minutes, or until the dough is golden and the preparation bubbly.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8429,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[58],"class_list":["post-7761","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-courses"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/8429"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7761"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}