{"id":7836,"date":"2022-05-23T09:39:35","date_gmt":"2022-05-23T14:39:35","guid":{"rendered":"https:\/\/flyingplates.com\/?post_type=cp_recipe&p=7836"},"modified":"2022-05-23T11:55:45","modified_gmt":"2022-05-23T16:55:45","slug":"dacquoise","status":"publish","type":"cp_recipe","link":"https:\/\/flyingplates.com\/?cp_recipe=dacquoise","title":{"rendered":"Dacquoise"},"content":{"rendered":"

This is a delicious dessert: crunchy, chewy, fruity….and spectacular!!<\/h2>\n

Ingredients<\/h3>\n
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Meringue<\/div>\n
8<\/span> <\/span> Egg whites<\/span><\/div>\n
½<\/span> tsp<\/span> Salt<\/span><\/div>\n
1 ½<\/span> cups<\/span> Sugar<\/span><\/div>\n
1<\/span> tsp<\/span> White vinegar<\/span><\/div>\n
2<\/span> cups<\/span> Chopped toasted almonds (finely chopped)<\/span><\/div>\n
1<\/span> tsp<\/span> Cornstarch<\/span><\/div>\n
2<\/span> tbsp<\/span> Icing sugar<\/span><\/div>\n
Filling<\/div>\n
4<\/span> <\/span> Passion fruit<\/span><\/div>\n
1<\/span> cup<\/span> Mascarpone <\/span><\/div>\n
¼<\/span> cup<\/span> Icing sugar<\/span><\/div>\n
1<\/span> cup<\/span> Whipping cream<\/span><\/div>\n
1<\/span> cup<\/span> Pomegranate seeds<\/span><\/div>\n
Almond brittle<\/div>\n
1<\/span> cup<\/span> Granulated sugar<\/span><\/div>\n
1<\/span> tbsp<\/span> Corn syrup<\/span><\/div>\n
½<\/span> cup<\/span> Water<\/span><\/div>\n
½<\/span> cup<\/span> Toasted almonds Roughly chopped)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 350\u00b0F (180\u00b0C).<\/p>\n<\/div>\n<\/div>\n

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Place parchment paper large enough to drape over sides on a large rectangular baking sheet or jelly roll pan.<\/p>\n<\/div>\n<\/div>\n

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Place egg whites and salt in the bowl of an electric mixer and beat until frothy. Slowly beat in sugar a few tablespoons at a time. Beat mixture until thick and glossy. Beat in vinegar.<\/p>\n<\/div>\n<\/div>\n

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Combine almonds and cornstarch and fold into mixture. Scoop onto parchment paper and smooth into each corner. Level top. Bake for 20 minutes or until mixture is browned on top.<\/p>\n<\/div>\n<\/div>\n

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Turn out onto a tea towel dusted with icing sugar. Cool a little and gently remove parchment paper.<\/p>\n<\/div>\n<\/div>\n

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Scoop passion fruit pulp into a bowl and beat into mascarpone along with 2 tbsp (25 mL) icing sugar.<\/p>\n<\/div>\n<\/div>\n

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Whip cream with remaining sugar until it holds its shape. Fold into mascarpone along with pomegranate seeds, Spread over meringue. Roll up from the short side like a jelly roll. Decorate the plate with almond brittle (recipe follows). Cut in slices and serve.<\/p>\n<\/div>\n<\/div>\n

Almond brittle<\/div>\n
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Line a baking sheet with parchment paper.
\nCombine sugar, corn syrup and water in a small, heavy-bottom saucepan and cook over medium-high heat for about 12 minutes or until syrup becomes an amber colour or until a sugar thermometer reads 320\u00b0F (160\u00b0C). The colour will darken once off the heat.<\/p>\n<\/div>\n<\/div>\n

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Quickly stir in almonds and pour onto prepared cookie sheet to cool and harden. Break into pieces and serve alongside the dacquoise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7837,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[86],"class_list":["post-7836","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-cakes"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/7836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/media\/7837"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7836"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=7836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}