{"id":1178,"date":"2006-02-14T08:14:47","date_gmt":"2006-02-14T13:14:47","guid":{"rendered":"https:\/\/flyingplates.com\/?p=1178"},"modified":"2016-07-29T08:16:17","modified_gmt":"2016-07-29T13:16:17","slug":"valentine-day","status":"publish","type":"post","link":"https:\/\/flyingplates.com\/?p=1178","title":{"rendered":"Valentine day"},"content":{"rendered":"<p>This year&#8217;s Valentine dinner was especially tasty.<\/p>\n<p>I started with liver mousse with Port and figs served on tiny heart shaped toasts.<\/p>\n<p><a href=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valbread.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1179\" src=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valbread.jpg\" alt=\"valbread\" width=\"350\" height=\"262\" srcset=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valbread.jpg 350w, https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valbread-300x225.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Next came my usual Valentine staple: the bright red beet soup, followed by a main course of roast beef with wine and mushroom sauce and a variety of baby veggies. Next came the cheeses and grapes.<br \/>\nThe finishing touch was a heart shaped chocolate marquise positionned over a similarly shaped meringue and topped with fresh raspberries&#8230;very sweet&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valdessert.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1180\" src=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valdessert.jpg\" alt=\"valdessert\" width=\"350\" height=\"231\" srcset=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valdessert.jpg 350w, https:\/\/flyingplates.com\/wp-content\/uploads\/2016\/07\/valdessert-300x198.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year&#8217;s Valentine dinner was especially tasty. I started with liver mousse with Port and figs served on tiny heart shaped toasts. &nbsp; Next came my usual Valentine staple: the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":1,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1181,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions\/1181"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}