{"id":2282,"date":"2004-07-16T12:21:01","date_gmt":"2004-07-16T17:21:01","guid":{"rendered":"https:\/\/flyingplates.com\/?p=2282"},"modified":"2018-11-26T12:21:54","modified_gmt":"2018-11-26T17:21:54","slug":"intricate","status":"publish","type":"post","link":"https:\/\/flyingplates.com\/?p=2282","title":{"rendered":"Intricate"},"content":{"rendered":"<p>Speaking of desserts. I got to watch a pastry chef assemble the most intricate dessert I have ever eaten. He started with a strawberries and blueberries salad, adding a rasberry sauce around it. He then placed, on the side of the plate, a small dollop of chocolate ganache and a hazelnut dipped in sugar syrup which had been pulled to form a long sugar needle. Next he poured some sabayon (hand whipped egg yolks and white wine ) and seared it with a torch (like they do for cr\u00e8me br\u00fbl\u00e9e). To top it off he deposited a pastry cage over the plate!!! It was as delicious as it was pretty.<\/p>\n<p><a href=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2018\/11\/image-107.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-2283\" src=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2018\/11\/image-107.png\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><a href=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2018\/11\/image-108.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2284\" src=\"https:\/\/flyingplates.com\/wp-content\/uploads\/2018\/11\/image-108.png\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Speaking of desserts. I got to watch a pastry chef assemble the most intricate dessert I have ever eaten. He started with a strawberries and blueberries salad, adding a rasberry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2282","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/2282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2282"}],"version-history":[{"count":1,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/2282\/revisions"}],"predecessor-version":[{"id":2285,"href":"https:\/\/flyingplates.com\/index.php?rest_route=\/wp\/v2\/posts\/2282\/revisions\/2285"}],"wp:attachment":[{"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flyingplates.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}