4 tbsp brown mustard
1 tsp dry mustard
3 tbsp sugar
2 tbsp white vinegar
2 tbsp olive oil
3 tbsp chopped dill
1
Whisk it up like any emulsion
2
Serve with gravlax
Ingredients
4 tbsp brown mustard
1 tsp dry mustard
3 tbsp sugar
2 tbsp white vinegar
2 tbsp olive oil
3 tbsp chopped dill
Directions
1
Whisk it up like any emulsion
2
Serve with gravlax