Yes, that's how easy it is to make a soufflé!
You can always cook this in individual ramequins but then cooking time might be a bit shorter. I have even baked them in muffin trays.
1 cup Grated cheese (mozzarella, or cheddar, or...)
2 tbsp Butter
4 tbsp All purpose flour
¼ tsp Dry mustard
½ Can of tuna, well drained
5 Egg sseparated
1 cup Hot milk
1
Heat oven to 375°F
2
In blender or food processor, put everything except the egg whites
3
Once mixed, pour in a sauce pan and heat at low heat, stirring until it becomes smooth and thick and then turn off the heat
4
Beat egg whites until firm but not dry (see How to beat egg whites)
5
Carefully incorporate the whites in the other preparation (try not to deflate the whites: gently turn a spoon in an 8 shape to incorporate the whites, do not overdo it)
6
Pour in a well oiled/buttered 1 1/2 litres soufflé dish
7
Cook 30 minutes
Ingredients
1 cup Grated cheese (mozzarella, or cheddar, or...)
2 tbsp Butter
4 tbsp All purpose flour
¼ tsp Dry mustard
½ Can of tuna, well drained
5 Egg sseparated
1 cup Hot milk