I have no idea where this recipe's name originates as I could not find anything like it online. But it is well worth trying nonetheless. You can also replace the Rooibos by Earl Grey tea and the lime juice with lemon juice. Which brings me to the Madison Park Breakfast gin which is a bergamote infused Gin.....but that is another story.
4 oz Gin
1 Rooibos tea bag
4 fl oz Lime juice
3 fl oz Simple sirup
1
Infuse the tea bag in 4 oz of gin for 3 hours (at least)
2
Mix infused gin with lime juice and simple syrup to taste.
Ingredients
4 oz Gin
1 Rooibos tea bag
4 fl oz Lime juice
3 fl oz Simple sirup
Directions
1
Infuse the tea bag in 4 oz of gin for 3 hours (at least)
2
Mix infused gin with lime juice and simple syrup to taste.