Ingredients
½ cup butter, softened
1 cup sugar
2 eggs
1 ½ cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup mashed very ripe bananas
1 cup sour cream
1 tsp vanilla
½ cup chopped pecans
Directions
1
Preheat oven to 350 F
2
Cream butter, sugar and eggs
3
Stir the dry ingredients and combine with butter mixture
4
Blend well
5
Add the bananas, sour cream and vanilla
6
Stir in th nuts and pour into a well greased 9X5X3 inch loaf pan or several smaller pans
7
Bake 1 hour. Turn onto rack to cool
Ingredients
½ cup butter, softened
1 cup sugar
2 eggs
1 ½ cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup mashed very ripe bananas
1 cup sour cream
1 tsp vanilla
½ cup chopped pecans
Directions
1
Preheat oven to 350 F
2
Cream butter, sugar and eggs
3
Stir the dry ingredients and combine with butter mixture
4
Blend well
5
Add the bananas, sour cream and vanilla
6
Stir in th nuts and pour into a well greased 9X5X3 inch loaf pan or several smaller pans
7
Bake 1 hour. Turn onto rack to cool