Perfect fo left over roast beef Serve this over egg noodles!! Very comforting especially in winter.
Ingredients
3 lbs beef, very thinly sliced in strips
3 large onions, finely chopped
1 lb mushrooms, sliced
1 can beef consommé
1 small can tomato paste
1 small container sour cream
1 glass Sherry
1 tsp paprika
salt and pepper, to taste
Directions
1
In a large pan, on the stove, sauté the onions and mushrooms in a little bit of oil. Push them around the pan.
2
In the same pan, sauté the strips of beef, on high heat without burning. As they colour, push them to the side with the onions and mushrooms.
3
Sprinkle the paprika. Add the consommé.
4
Mix together the sour cream and the tomato paste and then incorporate into the preparation.
5
Season to taste. Let simmer 15 minutes. Pour the Sherry. Let simmer another 10 minutes.
Ingredients
3 lbs beef, very thinly sliced in strips
3 large onions, finely chopped
1 lb mushrooms, sliced
1 can beef consommé
1 small can tomato paste
1 small container sour cream
1 glass Sherry
1 tsp paprika
salt and pepper, to taste