Beef Stroganoff

CategoryDifficultyBeginner

Perfect fo left over roast beef Serve this over egg noodles!! Very comforting especially in winter.

Yields6 Servings

Ingredients

 3 lbs beef, very thinly sliced in strips
 3 large onions, finely chopped
 1 lb mushrooms, sliced
 1 can beef consommé
 1 small can tomato paste
 1 small container sour cream
 1 glass Sherry
 1 tsp paprika
 salt and pepper, to taste

Directions

1

In a large pan, on the stove, sauté the onions and mushrooms in a little bit of oil. Push them around the pan.

2

In the same pan, sauté the strips of beef, on high heat without burning. As they colour, push them to the side with the onions and mushrooms.

3

Sprinkle the paprika. Add the consommé.

4

Mix together the sour cream and the tomato paste and then incorporate into the preparation.

5

Season to taste. Let simmer 15 minutes. Pour the Sherry. Let simmer another 10 minutes.

Ingredients

 3 lbs beef, very thinly sliced in strips
 3 large onions, finely chopped
 1 lb mushrooms, sliced
 1 can beef consommé
 1 small can tomato paste
 1 small container sour cream
 1 glass Sherry
 1 tsp paprika
 salt and pepper, to taste

Directions

1

In a large pan, on the stove, sauté the onions and mushrooms in a little bit of oil. Push them around the pan.

2

In the same pan, sauté the strips of beef, on high heat without burning. As they colour, push them to the side with the onions and mushrooms.

3

Sprinkle the paprika. Add the consommé.

4

Mix together the sour cream and the tomato paste and then incorporate into the preparation.

5

Season to taste. Let simmer 15 minutes. Pour the Sherry. Let simmer another 10 minutes.

Beef Stroganoff