A classic, quick to make and always satisfying.
Ingredients
Directions
Whisk Parmesan cheese, eggs and whipping cream in medium bowl to blend
Set aside
Meanwhile, sauté 6 slices of bacon in heavy large skillet over medium heat until crisp
Add onion, garlic and crushed red pepper
Sauté until onion is translucent, about 8 minutes
(This step is not essential: Add vermouth. Simmer until most of vermouth has evaporated, about 8 minutes.)
Add onion mixture and egg mixture to cooked pasta
Toss over low heat until egg mixture thickens and coats pasta
Season with salt and pepper and chopped parley
Ingredients
Directions
Whisk Parmesan cheese, eggs and whipping cream in medium bowl to blend
Set aside
Meanwhile, sauté 6 slices of bacon in heavy large skillet over medium heat until crisp
Add onion, garlic and crushed red pepper
Sauté until onion is translucent, about 8 minutes
(This step is not essential: Add vermouth. Simmer until most of vermouth has evaporated, about 8 minutes.)
Add onion mixture and egg mixture to cooked pasta
Toss over low heat until egg mixture thickens and coats pasta
Season with salt and pepper and chopped parley