Castle cake/ Jan. 2019

Pink and princess, every little girls goes through that phase

Yields1 Serving
1

I baked two cakes of different sizes. Stacked and iced them in pink butter cream. I used two kinds of ice cream cones to make the turrets, covering their tops with buttercream and then rolling them in sparkly pink dust. Piped butter cream around the cakes, decorated with candy peals and made a door and widows with fondant decorated with thinned out piped icing.

Ingredients

Directions

1

I baked two cakes of different sizes. Stacked and iced them in pink butter cream. I used two kinds of ice cream cones to make the turrets, covering their tops with buttercream and then rolling them in sparkly pink dust. Piped butter cream around the cakes, decorated with candy peals and made a door and widows with fondant decorated with thinned out piped icing.

Notes

Castle cake/ Jan. 2019

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