Chocolate mousse

Category

This is an easy, foolproof dessert. Serving it in fancy glasses helps make it special.

Yields4 Servings

 7 oz Toblerone chocolate
 6 tbsp Boiling water
 ½ cup Whipping cream (35%)
 2 Egg whites
 Pinch of salt
 2 tbsp Sugar
 Chocolate shavings

1

Melt the chocolate and water over low heat (using a bain-marie is the ideal way to melt chocolate)

2

As soon as it is melted let it cool

3

Whip the cream

4

Whip the egg whites until they start to foam and delicately add the sugar as you continue to whip until you have a nice thick consistency

5

Once the chocolate has cooled enough to thicken a bit, delicately fold together the cream, egg whites and chocolate

6

Pour in individual serving "bowls" and refrigerate at least 1 1/2 hours

7

Decorate with chocolate shavings (run a vegetable peeler over a cold piece of chocolate and you should obtain shavings)

Ingredients

 7 oz Toblerone chocolate
 6 tbsp Boiling water
 ½ cup Whipping cream (35%)
 2 Egg whites
 Pinch of salt
 2 tbsp Sugar
 Chocolate shavings

Directions

1

Melt the chocolate and water over low heat (using a bain-marie is the ideal way to melt chocolate)

2

As soon as it is melted let it cool

3

Whip the cream

4

Whip the egg whites until they start to foam and delicately add the sugar as you continue to whip until you have a nice thick consistency

5

Once the chocolate has cooled enough to thicken a bit, delicately fold together the cream, egg whites and chocolate

6

Pour in individual serving "bowls" and refrigerate at least 1 1/2 hours

7

Decorate with chocolate shavings (run a vegetable peeler over a cold piece of chocolate and you should obtain shavings)

Chocolate mousse

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