This is an easy, foolproof dessert. Serving it in fancy glasses helps make it special.
7 oz Toblerone chocolate
6 tbsp Boiling water
½ cup Whipping cream (35%)
2 Egg whites
Pinch of salt
2 tbsp Sugar
Chocolate shavings
1
Melt the chocolate and water over low heat (using a bain-marie is the ideal way to melt chocolate)
2
As soon as it is melted let it cool
3
Whip the cream
4
Whip the egg whites until they start to foam and delicately add the sugar as you continue to whip until you have a nice thick consistency
5
Once the chocolate has cooled enough to thicken a bit, delicately fold together the cream, egg whites and chocolate
6
Pour in individual serving "bowls" and refrigerate at least 1 1/2 hours
7
Decorate with chocolate shavings (run a vegetable peeler over a cold piece of chocolate and you should obtain shavings)
Ingredients
7 oz Toblerone chocolate
6 tbsp Boiling water
½ cup Whipping cream (35%)
2 Egg whites
Pinch of salt
2 tbsp Sugar
Chocolate shavings