This is a refreshing soup if served cold and comforting if served hot. If you serve this hot, do not boil it once the cream has been added, just heat it up slowly.
2 Large cucumbers, peeled and cubed
1 Large onion
2 tbsp Butter
2 tbsp Flour
2 Cans chicken broth (store bought or home made)
1 cup 15% cream
1
Melt the butter and sauté the vegetables
2
Sprinkle flour over vegetables
3
Add broth
4
Cook until vegetables are soft
5
Run through a blender (or food processor) and through a strainer (to remove seeds)
6
Add cream and serve hot or cold.
Ingredients
2 Large cucumbers, peeled and cubed
1 Large onion
2 tbsp Butter
2 tbsp Flour
2 Cans chicken broth (store bought or home made)
1 cup 15% cream
Directions
1
Melt the butter and sauté the vegetables
2
Sprinkle flour over vegetables
3
Add broth
4
Cook until vegetables are soft
5
Run through a blender (or food processor) and through a strainer (to remove seeds)
6
Add cream and serve hot or cold.