Make ahead french toast

Category

This recipe saves you early morning rushing.

Yields1 Serving

Ingredients

The night before
 1 Baguette
 Coconut oil (or butter)
 3 Eggs
 1 cup Milk
 ½ cup Brown sugar
 ¼ tsp Nutmeg
 1 tsp Almond extract
The morning of
 6 oz Pecans
 1 tbsp Melted butter
 6 oz Fresh blueberries
Topping
 3 tbsp Melted butter
 ½ cup Brown sugar
 ¼ tsp Salt
 ¼ tsp Nutmeg

Directions

1

Cut 1 baguette into 1” slices and place in a single layer in a 13”x9” baking dish that you’ve greased with coconut oil.

2

Top the bread with a mixture of 3 eggs, 1 cup milk, ½ cup brown sugar, ¼ tsp. nutmeg, and 1 tsp. almond extract.

3

Refrigerate overnight so the bread absorbs all of the liquid.

4

In the morning, toast 6 oz. pecans at 350° for about 5 to 8 minutes until they're fragrant.

5

Toss them with 1 Tbsp. melted butter and sprinkle over the bread along with the blueberries.

6

Mix 3 Tbsp. melted butter with ½ cup brown sugar, ¼ tsp. salt, and ¼ tsp nutmeg.
Drizzle over bread, nuts, and fruit.

7

Bake dish uncovered at 400° for 20 to 25 minutes until things look a bubbly and golden brown.

Notes
8

You can also simmer maple syrup in a medium saucepan with whatever fruit you have on hand while the French toast bakes, then serve the fruit-syrup sauce warm on the side.

Ingredients

The night before
 1 Baguette
 Coconut oil (or butter)
 3 Eggs
 1 cup Milk
 ½ cup Brown sugar
 ¼ tsp Nutmeg
 1 tsp Almond extract
The morning of
 6 oz Pecans
 1 tbsp Melted butter
 6 oz Fresh blueberries
Topping
 3 tbsp Melted butter
 ½ cup Brown sugar
 ¼ tsp Salt
 ¼ tsp Nutmeg

Directions

1

Cut 1 baguette into 1” slices and place in a single layer in a 13”x9” baking dish that you’ve greased with coconut oil.

2

Top the bread with a mixture of 3 eggs, 1 cup milk, ½ cup brown sugar, ¼ tsp. nutmeg, and 1 tsp. almond extract.

3

Refrigerate overnight so the bread absorbs all of the liquid.

4

In the morning, toast 6 oz. pecans at 350° for about 5 to 8 minutes until they're fragrant.

5

Toss them with 1 Tbsp. melted butter and sprinkle over the bread along with the blueberries.

6

Mix 3 Tbsp. melted butter with ½ cup brown sugar, ¼ tsp. salt, and ¼ tsp nutmeg.
Drizzle over bread, nuts, and fruit.

7

Bake dish uncovered at 400° for 20 to 25 minutes until things look a bubbly and golden brown.

Notes
8

You can also simmer maple syrup in a medium saucepan with whatever fruit you have on hand while the French toast bakes, then serve the fruit-syrup sauce warm on the side.

Make ahead french toast

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