This looks as good as it tastes. A good way to serve potatoes in a buffet.
Ingredients
Directions
Preheat oven to 450 F
Stir together the butter, olive oil, chives and some salt and pepper
Line baking sheet with parchment paper
Without cutting all the way through, slice potatoes crosswise into scant 1/4 inch think slices.
You can put two wooden spoons or chop sticks on either side of the potato to avoid cutting all the way through.
Arrange potatoes in single layer on prepared pan and brush on the butter mixture, making sure to get in between all the slices.
Sprinkle with salt and pepper
Roast for 55 minutes, until tender and crisp
Ingredients
Directions
Preheat oven to 450 F
Stir together the butter, olive oil, chives and some salt and pepper
Line baking sheet with parchment paper
Without cutting all the way through, slice potatoes crosswise into scant 1/4 inch think slices.
You can put two wooden spoons or chop sticks on either side of the potato to avoid cutting all the way through.
Arrange potatoes in single layer on prepared pan and brush on the butter mixture, making sure to get in between all the slices.
Sprinkle with salt and pepper
Roast for 55 minutes, until tender and crisp