This is an easy and flavourful meal you can prepare ahead.
If you want to avoid excess fat, slip a metal rack under the meat before cooking. The fat will drain.
I serve this over a "confetti" rice, using leftover onions and tomatoes.
Cut pork tenderloin in 2" slices.
Place 2 bacon strips at a 90° angle.
Pile up a piece of meat, a piece of onion and a piece of tomato on top of the bacon cross
Bring back the strips of bacon over the meat and vegetables and block in place with tooth picks.
Cook in a 350°F oven for 45 minutes, or until bacon looks crisp.
Ingredients
Directions
Cut pork tenderloin in 2" slices.
Place 2 bacon strips at a 90° angle.
Pile up a piece of meat, a piece of onion and a piece of tomato on top of the bacon cross
Bring back the strips of bacon over the meat and vegetables and block in place with tooth picks.
Cook in a 350°F oven for 45 minutes, or until bacon looks crisp.