This is absolutely sinful. This particular recipe yields a lot! You can easily divide it.
This crescent shaped filled pastry originates in the jewish communities of Poland, but I got my recipe in NC....
Cream butter and cheese together until light.
Add sugar, salt and flour. Mix all ingredients until they come together. Roll into a ball and chill overnight.
Combien sugar, cinnamon, currants and walnuts.
Roll out chilled dough on floured surface to approx. 1/4 in.
Spread a light coating of apricot jam over dough. Sprinkle filling over jam, pressing it down lightly.
Cut into equal triangles ( like a pizza) and roll each triangle, starting with the wide edge, like you would a croissant.
Chill for 30 minutes while you pre-heat over to 350 F
Bake for 12 to 15 minutes until golden and fragrant.
Ingredients
Directions
Cream butter and cheese together until light.
Add sugar, salt and flour. Mix all ingredients until they come together. Roll into a ball and chill overnight.
Combien sugar, cinnamon, currants and walnuts.
Roll out chilled dough on floured surface to approx. 1/4 in.
Spread a light coating of apricot jam over dough. Sprinkle filling over jam, pressing it down lightly.
Cut into equal triangles ( like a pizza) and roll each triangle, starting with the wide edge, like you would a croissant.
Chill for 30 minutes while you pre-heat over to 350 F
Bake for 12 to 15 minutes until golden and fragrant.