At serving time, add a few drops of lemon juice in each bowl and a drizzle of cream. Do not mix (you may swirl once to make a nice design). Sprinkle the chopped chive and serve.
This soup is surprisingly fresh and pretty.
3 bunches sliced radishes
1 tbsp butter
1 large potato, peeled and chopped
2 cups chicken (or vegetable) broth
salt and pepper
2 tbsp fresh lemon juice
4 tbsp heavy cream (35%)
6 tbsp fresh chive finely chopped
1
Melt the butter in a saucepan and sweat the radishes in the butter for 5 minutes.
2
Add the chicken stock and the potato .
Cook 10 minutes.
3
Run through the blender (or food processor).
Season to taste.
Can be served hot or cold.
Ingredients
3 bunches sliced radishes
1 tbsp butter
1 large potato, peeled and chopped
2 cups chicken (or vegetable) broth
salt and pepper
2 tbsp fresh lemon juice
4 tbsp heavy cream (35%)
6 tbsp fresh chive finely chopped
Directions
1
Melt the butter in a saucepan and sweat the radishes in the butter for 5 minutes.
2
Add the chicken stock and the potato .
Cook 10 minutes.
3
Run through the blender (or food processor).
Season to taste.
Can be served hot or cold.