This is a very traditional southern potato salad recipe. If you want to be decadent you can sprinkle some crispy bacon pieces over it.
3 lbs yukon gold potatoes
kosher salt
1 ½ cups mayonnaise
1 red onion chopped
1 tbsp mustard
1 tbsp lemon juice
¼ cup chopped pickles (or green relish)
½ tsp paprika
4 hard boiled eggs
¼ cup chopped chives
freshly ground pepper
1
In a large pot, cover potatoes with water and season generously with salt.
Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
Drain and let cool slightly.
Cut into 4 inch pieces
2
In a large bowl, combine mayonnaise, red onion, mustard, lemon juice, pickles and paprika.
Stir until well combined.
3
Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.
Refrigerate until ready to serve.
Ingredients
3 lbs yukon gold potatoes
kosher salt
1 ½ cups mayonnaise
1 red onion chopped
1 tbsp mustard
1 tbsp lemon juice
¼ cup chopped pickles (or green relish)
½ tsp paprika
4 hard boiled eggs
¼ cup chopped chives
freshly ground pepper