This is a very traditional southern potato salad recipe. If you want to be decadent you can sprinkle some crispy bacon pieces over it.
In a large pot, cover potatoes with water and season generously with salt.
Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
Drain and let cool slightly.
Cut into 4 inch pieces
In a large bowl, combine mayonnaise, red onion, mustard, lemon juice, pickles and paprika.
Stir until well combined.
Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.
Refrigerate until ready to serve.
Ingredients
Directions
In a large pot, cover potatoes with water and season generously with salt.
Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
Drain and let cool slightly.
Cut into 4 inch pieces
In a large bowl, combine mayonnaise, red onion, mustard, lemon juice, pickles and paprika.
Stir until well combined.
Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.
Refrigerate until ready to serve.