I love Turkish cuisine...here is one lovely soup recipe
9 cups Chicken broth
¼ cup Arborio rice
2 Eggs
1 cup Plain yogurt
1 tbsp Flour
1 tbsp Dried mint
2 tbsp Butter (melted)
1 tbsp Paprika
1 tbsp Fresh mint
1
Cook rice in broth
2
Beat together the eggs, yogurt and flour
3
Gradually pour the broth into the egg mixture but DO NOT bring to boil
4
Add dried mint, melted butter and paprika, garnish with fresh mint.
Ingredients
9 cups Chicken broth
¼ cup Arborio rice
2 Eggs
1 cup Plain yogurt
1 tbsp Flour
1 tbsp Dried mint
2 tbsp Butter (melted)
1 tbsp Paprika
1 tbsp Fresh mint
Directions
1
Cook rice in broth
2
Beat together the eggs, yogurt and flour
3
Gradually pour the broth into the egg mixture but DO NOT bring to boil
4
Add dried mint, melted butter and paprika, garnish with fresh mint.