Turkish soup Yayla chorbasi

Category

I love Turkish cuisine...here is one lovely soup recipe

Yields1 Serving
 9 cups Chicken broth
 ¼ cup Arborio rice
 2 Eggs
 1 cup Plain yogurt
 1 tbsp Flour
 1 tbsp Dried mint
 2 tbsp Butter (melted)
 1 tbsp Paprika
 1 tbsp Fresh mint
1

Cook rice in broth

2

Beat together the eggs, yogurt and flour

3

Gradually pour the broth into the egg mixture but DO NOT bring to boil

4

Add dried mint, melted butter and paprika, garnish with fresh mint.

Ingredients

 9 cups Chicken broth
 ¼ cup Arborio rice
 2 Eggs
 1 cup Plain yogurt
 1 tbsp Flour
 1 tbsp Dried mint
 2 tbsp Butter (melted)
 1 tbsp Paprika
 1 tbsp Fresh mint

Directions

1

Cook rice in broth

2

Beat together the eggs, yogurt and flour

3

Gradually pour the broth into the egg mixture but DO NOT bring to boil

4

Add dried mint, melted butter and paprika, garnish with fresh mint.

Turkish soup Yayla chorbasi

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