This is sooo yummy!! It is meant as an appetizer but can almost be an entire meal!
1 lb crab meat (fresh or frozen)
16 oz cream cheese softened
1 cup sour cream
4 tbsp mayonnaise
½ cup lemon juice
3 tbsp Worcestershire sauce
1 tsp dry mustard
1 tbsp garlic chopped
½ cup grated cheese (cheddar)
milk
paprika
1
Mix all ingredients except milk, paprika and 1/4 cup of the cheese together.
2
Add just enough milk to make mixture creamy.
3
Cut the top off a circular bread and hollow out the insides. Fill it with the crab mixture.
Sprinkle with remaining cheese.
Return the cover and wrap everything in foil.
4
Bake at 350°F for 30 to 45 minutes until brown and bubbly on top.
5
Unwrap the loaf, remove the top, and sprinkle with paprika.
Serve with a variety of bite size raw vegetables.
Ingredients
1 lb crab meat (fresh or frozen)
16 oz cream cheese softened
1 cup sour cream
4 tbsp mayonnaise
½ cup lemon juice
3 tbsp Worcestershire sauce
1 tsp dry mustard
1 tbsp garlic chopped
½ cup grated cheese (cheddar)
milk
paprika