Warm crab dip

Category

This is sooo yummy!! It is meant as an appetizer but can almost be an entire meal!

Yields6 Servings
 1 lb crab meat (fresh or frozen)
 16 oz cream cheese softened
 1 cup sour cream
 4 tbsp mayonnaise
 ½ cup lemon juice
 3 tbsp Worcestershire sauce
 1 tsp dry mustard
 1 tbsp garlic chopped
 ½ cup grated cheese (cheddar)
 milk
 paprika
1

Mix all ingredients except milk, paprika and 1/4 cup of the cheese together.

2

Add just enough milk to make mixture creamy.

3

Cut the top off a circular bread and hollow out the insides. Fill it with the crab mixture.
Sprinkle with remaining cheese.
Return the cover and wrap everything in foil.

4

Bake at 350°F for 30 to 45 minutes until brown and bubbly on top.

5

Unwrap the loaf, remove the top, and sprinkle with paprika.
Serve with a variety of bite size raw vegetables.

Ingredients

 1 lb crab meat (fresh or frozen)
 16 oz cream cheese softened
 1 cup sour cream
 4 tbsp mayonnaise
 ½ cup lemon juice
 3 tbsp Worcestershire sauce
 1 tsp dry mustard
 1 tbsp garlic chopped
 ½ cup grated cheese (cheddar)
 milk
 paprika

Directions

1

Mix all ingredients except milk, paprika and 1/4 cup of the cheese together.

2

Add just enough milk to make mixture creamy.

3

Cut the top off a circular bread and hollow out the insides. Fill it with the crab mixture.
Sprinkle with remaining cheese.
Return the cover and wrap everything in foil.

4

Bake at 350°F for 30 to 45 minutes until brown and bubbly on top.

5

Unwrap the loaf, remove the top, and sprinkle with paprika.
Serve with a variety of bite size raw vegetables.

Notes

Warm crab dip

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