Ham and cheese feuilletéI have been making this recipe for years, it is one of the first things I made from my Martha Stewart book.
It is easy, you can prepare it ahead and cook it at the last minute.
It is a classy version of a ham and cheese sandwich. As easy as it is pretty.Ham mousseI have made this recipe many times, it is perfect for a summer buffet. Beware it is quite rich...and remember that gelatin based dishes do not tolerate heat very well, so do not let this out in the sun....LasagnaThis is a framework of a recipe. You can change it and make it your own in a variety of ways. For example, you can easily replace the béchamel sauce (white cheese sauce) by mixing Ricotta with an egg.
And you can replace the lasagna noodles with thin crêpes. You canuse different kinds of cheese. You can modify the quantities depending on the size of your dish. And finally this dish can be frozen once cooked and cooled.Leg of lambA traditional Easter dish it is good anytime. If there are any leftovers you can make an Irish stew or a Navarin d'agneau. Lemon and ginger chicken breastEasy peasy, a weeknight dish.Moroccan lamb and fruit caseroleThis is as close as I will get to a tajine. I like to serve this with couscous. This is easily made ahead and cane be doubled to serve a crowd.